Corrigendum to “Significant physical attributes affecting...

Journal of Food Engineering 2014 / 08 Vol. 134

Corrigendum to “Significant physical attributes affecting quality of Indian black (CTC) tea” [J. Food Eng. 113 (1) (2012) 69–78]

Laddi, Amit, Prakash, Neelam Rup, Sharma, Shashi, Mondal, Himanka Sekhar, Kumar, Amod, Kapur, Pawan
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Volume:
134
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.001
Date:
August, 2014
File:
PDF, 347 KB
english, 2014
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