Whey protein–pectin complexes as new texturising elements...

International Dairy Journal 2014 / 06 Vol. 36; Iss. 2

Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems

Krzeminski, Alina, Prell, Katharina Angelika, Busch-Stockfisch, Mechthild, Weiss, Jochen, Hinrichs, Jörg
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Volume:
36
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.01.018
Date:
June, 2014
File:
PDF, 4.51 MB
english, 2014
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