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Volume 36; Issue 2
Main
International Dairy Journal
Volume 36; Issue 2
International Dairy Journal
Volume 36; Issue 2
1
Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
O'Keeffe, Martina B.
,
FitzGerald, Richard J.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2014
2
Effect of solute and matric potential on growth rate of fungal species isolated from cheese
Marín, Patricia
,
Palmero, Daniel
,
Jurado, Miguel
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2014
3
Editorial Board
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2014
4
Rheological characterisation of semi-hard cheese using lubricated squeezing flow test
Huc, D.
,
Mariette, F.
,
Michon, C.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2014
5
Calendar
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2014
6
Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein
Nielsen, Søren Drud
,
Young, Jette Feveile
,
Mortensen, Grith
,
Petersen, Rasmus Koefoed
,
Kristiansen, Karsten
,
Dalsgaard, Trine Kastrup
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2014
7
Particle size distribution and lipid composition of skim milk lipid material
Jhanwar, A.
,
Ward, R.E.
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 687 KB
Your tags:
english, 2014
8
Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems
Krzeminski, Alina
,
Prell, Katharina Angelika
,
Busch-Stockfisch, Mechthild
,
Weiss, Jochen
,
Hinrichs, Jörg
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 4.51 MB
Your tags:
english, 2014
9
In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form
Jedidi, Hajer
,
Kheadr, Ehab
,
Gagnon, Fleur
,
Van Calsteren, Marie-Rose
,
Farnworth, Edward
,
Fliss, Ismail
Journal:
International Dairy Journal
Year:
2014
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2014
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