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N-Glycosidase F improves gel firmness in fermented milk products
Jacobsen, Jonas, Wind, Sandra Lykke, Rasholt, Ebbe Lund, van den Brink, Johannes M.Volume:
38
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.12.005
Date:
October, 2014
File:
PDF, 472 KB
english, 2014