The risk assessment of Vibrio parahaemolyticus in cooked...

The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

Abdullah Sani, Norrakiah, Ariyawansa, Sujeewa, Babji, Abdul Salam, Hashim, Jamal Khair
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Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.10.018
Date:
June, 2013
File:
PDF, 691 KB
english, 2013
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