Microwave inactivation of Escherichia coli K12 CIP 54.117...

Journal of Food Engineering 2013 / 5 Vol. 116; Iss. 2

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

Hamoud-Agha, Mohamad Mazen, Curet, Sébastien, Simonin, Hélène, Boillereaux, Lionel
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.11.030
Date:
May, 2013
File:
PDF, 1020 KB
english, 2013
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