pH of low-moisture solids

Trends in Food Science & Technology 1992 / 1 Vol. 3

pH of low-moisture solids

Bell, Leonard N., Labuza, Theodore P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/S0924-2244(10)80008-1
Date:
January, 1992
File:
PDF, 385 KB
english, 1992
Conversion to is in progress
Conversion to is failed