Volume 3

2

Mince from low-cost fish species

Year:
1992
Language:
english
File:
PDF, 452 KB
english, 1992
4

The applications of lectins in food analysis

Year:
1992
Language:
english
File:
PDF, 524 KB
english, 1992
5

Biosurfactants: moving towards industrial application

Year:
1992
Language:
english
File:
PDF, 898 KB
english, 1992
6

Resistant starch

Year:
1992
Language:
english
File:
PDF, 490 KB
english, 1992
7

Bitterness: reduction and inhibition

Year:
1992
Language:
english
File:
PDF, 755 KB
english, 1992
8

Natural pigments from red microalgae for use in foods and cosmetics

Year:
1992
Language:
english
File:
PDF, 708 KB
english, 1992
9

Methods for determining the adulteration of citrus juices

Year:
1992
Language:
english
File:
PDF, 1008 KB
english, 1992
10

Preparation and food applications of physically modified starches

Year:
1992
Language:
english
File:
PDF, 605 KB
english, 1992
11

Determination of solid/liquid ratios of fats and oils by low-resolution pulsed NMR

Year:
1992
Language:
english
File:
PDF, 536 KB
english, 1992
12

Applications of NMR in sensory science

Year:
1992
Language:
english
File:
PDF, 471 KB
english, 1992
13

Anti-browning agents: alternatives to the use of sulfites in foods

Year:
1992
Language:
english
File:
PDF, 532 KB
english, 1992
14

The effects of dietary oat products on blood cholesterol

Year:
1992
Language:
english
File:
PDF, 515 KB
english, 1992
15

10.1016/S0924-2244(10)80017-2

Year:
1992
Language:
english
File:
PDF, 117 KB
english, 1992
16

10.1016/0924-2244(92)90110-I

Year:
1992
Language:
english
File:
PDF, 89 KB
english, 1992
17

Probiotic bacteria: myth or reality?

Year:
1992
Language:
english
File:
PDF, 634 KB
english, 1992
18

10.1016/0924-2244(92)90172-S

Year:
1992
Language:
english
File:
PDF, 244 KB
english, 1992
19

10.1016/0924-2244(92)90109-A

Year:
1992
Language:
english
File:
PDF, 211 KB
english, 1992
20

Problems in nutritional analysis

Year:
1992
Language:
english
File:
PDF, 111 KB
english, 1992
21

Mint tease and the cumulative antioxidant index

Year:
1992
Language:
english
File:
PDF, 158 KB
english, 1992
22

10.1016/0924-2244(92)90120-L

Year:
1992
Language:
english
File:
PDF, 128 KB
english, 1992
23

A role for transgenic animals in food production?

Year:
1992
Language:
english
File:
PDF, 1.52 MB
english, 1992
24

10.1016/0924-2244(92)90148-P

Year:
1992
Language:
english
File:
PDF, 123 KB
english, 1992
25

Bacteriocins: applications in food preservation

Year:
1992
Language:
english
File:
PDF, 518 KB
english, 1992
26

10.1016/0924-2244(92)90127-I

Year:
1992
Language:
english
File:
PDF, 115 KB
english, 1992
27

Genetic engineering: a rough ride ahead?

Year:
1992
Language:
english
File:
PDF, 229 KB
english, 1992
28

NMR applications in food research

Year:
1992
Language:
english
File:
PDF, 226 KB
english, 1992
29

Estimation of the equilibrium water activity of multicomponent mixtures

Year:
1992
Language:
english
File:
PDF, 666 KB
english, 1992
31

Erratum

Year:
1992
Language:
english
File:
PDF, 93 KB
english, 1992
32

Erratum

Year:
1992
Language:
english
File:
PDF, 89 KB
english, 1992
33

Editorial Board

Year:
1992
Language:
english
File:
PDF, 39 KB
english, 1992
34

Predicting new trends in food analysis

Year:
1992
Language:
english
File:
PDF, 200 KB
english, 1992
35

10.1016/S0924-2244(10)80031-7

Year:
1992
Language:
english
File:
PDF, 236 KB
english, 1992
36

10.1016/0924-2244(92)90116-E

Year:
1992
Language:
english
File:
PDF, 127 KB
english, 1992
38

10.1016/0924-2244(92)90171-R

Year:
1992
Language:
english
File:
PDF, 124 KB
english, 1992
39

10.1016/0924-2244(92)90161-O

Year:
1992
Language:
english
File:
PDF, 115 KB
english, 1992
40

Books received

Year:
1992
Language:
english
File:
PDF, 103 KB
english, 1992
41

pH of low-moisture solids

Year:
1992
Language:
english
File:
PDF, 385 KB
english, 1992
42

10.1016/0924-2244(92)90126-H

Year:
1992
Language:
english
File:
PDF, 112 KB
english, 1992
43

10.1016/0924-2244(92)90124-F

Year:
1992
Language:
english
File:
PDF, 217 KB
english, 1992
44

10.1016/0924-2244(92)90138-M

Year:
1992
Language:
english
File:
PDF, 119 KB
english, 1992
45

Authentication and quality assessment of food products

Year:
1992
Language:
english
File:
PDF, 672 KB
english, 1992
46

10.1016/0924-2244(92)90136-K

Year:
1992
Language:
english
File:
PDF, 127 KB
english, 1992
47

10.1016/0924-2244(92)90107-8

Year:
1992
Language:
english
File:
PDF, 127 KB
english, 1992
49

10.1016/S0924-2244(10)80029-9

Year:
1992
Language:
english
File:
PDF, 118 KB
english, 1992
50

10.1016/0924-2244(92)90117-F

Year:
1992
Language:
english
File:
PDF, 251 KB
english, 1992
51

New developments in rapid method for food microbiology

Year:
1992
Language:
english
File:
PDF, 339 KB
english, 1992
52

Health claims and prospects for designer foods

Year:
1992
Language:
english
File:
PDF, 128 KB
english, 1992
53

10.1016/0924-2244(92)90125-G

Year:
1992
Language:
english
File:
PDF, 112 KB
english, 1992
54

A new model for food research: CAFT - Rutgers University

Year:
1992
Language:
english
File:
PDF, 496 KB
english, 1992
55

FLAIR-FLOW EUROPE: a dissemination route to the food industry and consumers

Year:
1992
Language:
english
File:
PDF, 589 KB
english, 1992
56

Microbial biosynthesis for the production of food flavours

Year:
1992
Language:
english
File:
PDF, 418 KB
english, 1992
57

10.1016/0924-2244(92)90173-T

Year:
1992
Language:
english
File:
PDF, 233 KB
english, 1992
58

European Hygienic Equipment Design Group (EHEDG)

Year:
1992
Language:
english
File:
PDF, 183 KB
english, 1992
59

A new group of food colorants

Year:
1992
Language:
english
File:
PDF, 720 KB
english, 1992
60

10.1016/0924-2244(92)90150-U

Year:
1992
Language:
english
File:
PDF, 119 KB
english, 1992
61

10.1016/S0924-2244(10)80016-0

Year:
1992
Language:
english
File:
PDF, 117 KB
english, 1992
63

Overview of NMR applications in food science

Year:
1992
Language:
english
File:
PDF, 1.17 MB
english, 1992
64

A role for monoclonal antibodies in the analysis of food proteins

Year:
1992
Language:
english
File:
PDF, 633 KB
english, 1992
65

10.1016/0924-2244(92)90147-O

Year:
1992
Language:
english
File:
PDF, 104 KB
english, 1992
66

Author index

Year:
1992
Language:
english
File:
PDF, 202 KB
english, 1992
69

Books received

Year:
1992
Language:
english
File:
PDF, 228 KB
english, 1992
70

Subject index

Year:
1992
Language:
english
File:
PDF, 709 KB
english, 1992
71

Irradiated foods: new technology, old debate

Year:
1992
Language:
english
File:
PDF, 199 KB
english, 1992
72

The philosophy of food product development

Year:
1992
Language:
english
File:
PDF, 125 KB
english, 1992
73

Approaches to making the food processing industry more environmentally friendly

Year:
1992
Language:
english
File:
PDF, 455 KB
english, 1992
74

Genetic engineering of crops: its relevance to the food industry

Year:
1992
Language:
english
File:
PDF, 1.12 MB
english, 1992
75

10.1016/0924-2244(92)90160-X

Year:
1992
Language:
english
File:
PDF, 225 KB
english, 1992
76

Is atherosclerosis an autoimmune disease?

Year:
1992
Language:
english
File:
PDF, 795 KB
english, 1992
77

Food preferences and the opioid peptide system

Year:
1992
Language:
english
File:
PDF, 315 KB
english, 1992
78

10.1016/0924-2244(92)90162-P

Year:
1992
Language:
english
File:
PDF, 233 KB
english, 1992
79

10.1016/0924-2244(92)90137-L

Year:
1992
Language:
english
File:
PDF, 239 KB
english, 1992
80

Molecular methods for typing bacterial food pathogens

Year:
1992
Language:
english
File:
PDF, 646 KB
english, 1992
81

10.1016/0924-2244(92)90119-H

Year:
1992
Language:
english
File:
PDF, 251 KB
english, 1992
82

10.1016/0924-2244(92)90122-D

Year:
1992
Language:
english
File:
PDF, 225 KB
english, 1992
83

Sweet taste: the big picture

Year:
1992
Language:
english
File:
PDF, 114 KB
english, 1992
84

Kinetic models of sweet taste

Year:
1992
Language:
english
File:
PDF, 695 KB
english, 1992
86

Microbiological safety of chilled foods: current issues

Year:
1992
Language:
english
File:
PDF, 543 KB
english, 1992
88

10.1016/S0924-2244(10)80027-5

Year:
1992
Language:
english
File:
PDF, 117 KB
english, 1992
89

Understanding flavour quality: relating sensory to chemical and physical data

Year:
1992
Language:
english
File:
PDF, 231 KB
english, 1992
90

Measurement of lipid oxidation in meat and meat products

Year:
1992
Language:
english
File:
PDF, 563 KB
english, 1992
91

Applications of NMR spectroscopy in meat research

Year:
1992
Language:
english
File:
PDF, 637 KB
english, 1992
92

10.1016/0924-2244(92)90182-V

Year:
1992
Language:
english
File:
PDF, 133 KB
english, 1992
93

Capillary electrophoresis: a new analytical tool for food science

Year:
1992
Language:
english
File:
PDF, 594 KB
english, 1992
94

10.1016/0924-2244(92)90118-G

Year:
1992
Language:
english
File:
PDF, 253 KB
english, 1992
95

C-stat version 1.0

Year:
1992
Language:
english
File:
PDF, 115 KB
english, 1992
97

10.1016/0924-2244(92)90159-T

Year:
1992
Language:
english
File:
PDF, 117 KB
english, 1992
98

10.1016/S0924-2244(10)80024-X

Year:
1992
Language:
english
File:
PDF, 241 KB
english, 1992
99

10.1016/S0924-2244(10)80028-7

Year:
1992
Language:
english
File:
PDF, 117 KB
english, 1992
100

10.1016/0924-2244(92)90121-C

Year:
1992
Language:
english
File:
PDF, 120 KB
english, 1992
101

Easy Plot

Year:
1992
Language:
english
File:
PDF, 110 KB
english, 1992
102

10.1016/S0924-2244(10)80009-3

Year:
1992
Language:
english
File:
PDF, 126 KB
english, 1992
104

10.1016/0924-2244(92)90139-N

Year:
1992
Language:
english
File:
PDF, 209 KB
english, 1992
105

Ball & Stick Version 3.0

Year:
1992
Language:
english
File:
PDF, 122 KB
english, 1992
106

Approaches to the detection of meat adulteration

Year:
1992
Language:
english
File:
PDF, 449 KB
english, 1992
107

Introduction to NMR

Year:
1992
Language:
english
File:
PDF, 826 KB
english, 1992
108

Problems in nutritional analysis: reply

Year:
1992
Language:
english
File:
PDF, 99 KB
english, 1992
109

High-resolution solid-state NMR of food materials

Year:
1992
Language:
english
File:
PDF, 756 KB
english, 1992
110

10.1016/0924-2244(92)90181-U

Year:
1992
Language:
english
File:
PDF, 237 KB
english, 1992
111

10.1016/0924-2244(92)90158-S

Year:
1992
Language:
english
File:
PDF, 232 KB
english, 1992
112

Perspective on the applications of NMR in nutrition

Year:
1992
Language:
english
File:
PDF, 634 KB
english, 1992
113

10.1016/0924-2244(92)90123-E

Year:
1992
Language:
english
File:
PDF, 112 KB
english, 1992
114

10.1016/0924-2244(92)90183-W

Year:
1992
Language:
english
File:
PDF, 103 KB
english, 1992
116

Texture of hard cheeses

Year:
1992
Language:
english
File:
PDF, 524 KB
english, 1992
117

10.1016/S0924-2244(10)80010-X

Year:
1992
Language:
english
File:
PDF, 126 KB
english, 1992
118

Philosophical paradigms framing food science research

Year:
1992
Language:
english
File:
PDF, 347 KB
english, 1992
119

10.1016/S0924-2244(10)80025-1

Year:
1992
Language:
english
File:
PDF, 241 KB
english, 1992
120

Eat today, die tomorrow

Year:
1992
Language:
english
File:
PDF, 127 KB
english, 1992
121

10.1016/S0924-2244(10)80030-5

Year:
1992
Language:
english
File:
PDF, 236 KB
english, 1992
122

10.1016/S0924-2244(10)80026-3

Year:
1992
Language:
english
File:
PDF, 121 KB
english, 1992
123

New peptide profiling technique aids development of hypoallergenic foods

Year:
1992
Language:
english
File:
PDF, 113 KB
english, 1992
124

10.1016/S0924-2244(10)80032-9

Year:
1992
Language:
english
File:
PDF, 118 KB
english, 1992
125

Applications of31P NMR in the study of microbial metabolism

Year:
1992
Language:
english
File:
PDF, 564 KB
english, 1992
126

10.1016/0924-2244(92)90157-R

Year:
1992
Language:
english
File:
PDF, 121 KB
english, 1992
127

Microbiologically safe continuous pasteurization of liquid foods

Year:
1992
Language:
english
File:
PDF, 485 KB
english, 1992
128

10.1016/0924-2244(92)90108-9

Year:
1992
Language:
english
File:
PDF, 250 KB
english, 1992
129

The evolution of the word ‘biotechnology’

Year:
1992
Language:
english
File:
PDF, 270 KB
english, 1992
130

Caseinophosphopeptides and calcium biovailability

Year:
1992
Language:
english
File:
PDF, 562 KB
english, 1992
131

10.1016/0924-2244(92)90149-Q

Year:
1992
Language:
english
File:
PDF, 237 KB
english, 1992
132

Progress in the identification of irradiated foods

Year:
1992
Language:
english
File:
PDF, 537 KB
english, 1992
133

Introduction to NMR imaging

Year:
1992
Language:
english
File:
PDF, 225 KB
english, 1992