Physical properties of egg whites and whole eggs relevant...

Journal of Food Engineering 2013 / 09 Vol. 118; Iss. 1

Physical properties of egg whites and whole eggs relevant to microwave pasteurization

Zhang, Wenjia, Liu, Fang, Nindo, Caleb, Tang, Juming
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Volume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.03.003
Date:
September, 2013
File:
PDF, 775 KB
english, 2013
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