Changes in bran structure by bioprocessing with enzymes and...

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, Kaisa
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Volume:
58
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.05.006
Date:
July, 2013
File:
PDF, 1.77 MB
english, 2013
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