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Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, KaisaVolume:
58
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.05.006
Date:
July, 2013
File:
PDF, 1.77 MB
english, 2013