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Volume 58; Issue 1
Main
Journal of Cereal Science
Volume 58; Issue 1
Journal of Cereal Science
Volume 58; Issue 1
1
Effect of wx genes on amylose content, physicochemical properties of wheat starch, and the suitability of waxy genotype for producing Chinese crisp sticks
Ma, Hongbo
,
Zhang, Xiao
,
Wang, Canguo
,
Gao, Derong
,
Zhang, Boqiao
,
Lv, Guofeng
,
Wu, Ronglin
,
Cheng, Xiaoming
,
Wang, Xiue
,
Cheng, Shunhe
,
Bie, Tongde
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 789 KB
Your tags:
english, 2013
2
Acoustic, mechanical and microstructural properties of extruded crisp bread
Gondek, Ewa
,
Jakubczyk, Ewa
,
Herremans, Els
,
Verlinden, Bert
,
Hertog, Maarten
,
Vandendriessche, Thomas
,
Verboven, Pieter
,
Antoniuk, Aleksandra
,
Bongaers, Evi
,
Estrade, Pascal
,
Nicolaï, Bart M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 527 KB
Your tags:
english, 2013
3
Emulsifying and surface properties of citric acid deamidated wheat gliadin
Qiu, Chaoying
,
Sun, Weizheng
,
Zhao, Qiangzhong
,
Cui, Chun
,
Zhao, Mouming
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2013
4
Improvement in gluten-free rice bread quality by protease treatment
Kawamura-Konishi, Yasuko
,
Shoda, Kazuo
,
Koga, Hironori
,
Honda, Yuji
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1019 KB
Your tags:
english, 2013
5
Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease
Londono, D.M.
,
van't Westende, W.P.C.
,
Goryunova, S.
,
Salentijn, E.M.J.
,
van den Broeck, H.C.
,
van der Meer, I.M.
,
Visser, R.G.F.
,
Gilissen, L.J.W.J.
,
Smulders, M.J.M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2013
6
Use of amaranth, quinoa and kañiwa in extruded corn-based snacks
Ramos Diaz, Jose Martin
,
Kirjoranta, Satu
,
Tenitz, Seppo
,
Penttilä, Paavo A.
,
Serimaa, Ritva
,
Lampi, Anna-Maija
,
Jouppila, Kirsi
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2013
7
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation
Brandolini, Andrea
,
Castoldi, Paolo
,
Plizzari, Luca
,
Hidalgo, Alyssa
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 528 KB
Your tags:
english, 2013
8
Effect of pH and ethanol content of solvent on rheology of zein solutions
Nonthanum, Panadda
,
Lee, Youngsoo
,
Padua, Graciela W.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2013
9
Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids
Elmorjani, Khalil
,
Geneix, Nathalie
,
Dalgalarrondo, Michèle
,
Branlard, Gérard
,
Marion, Didier
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2013
10
Folate in barley grain and fractions
Edelmann, Minnamari
,
Kariluoto, Susanna
,
Nyström, Laura
,
Piironen, Vieno
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 794 KB
Your tags:
english, 2013
11
Effect of drying profile and whole grain content on flavour and texture of pasta
West, Ryan
,
Seetharaman, Koushik
,
Duizer, Lisa M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2013
12
Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour
Hager, Anna-Sophie
,
Czerny, Michael
,
Bez, Jürgen
,
Zannini, Emanuele
,
Arendt, Elke K.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2013
13
Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans
Bwanganga Tawaba, Jean-Claude
,
Destain, Jacqueline
,
Malumba Kamba, Paul
,
Béra, François
,
Thonart, Philippe
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 557 KB
Your tags:
english, 2013
14
Effect of sodium selenite addition and sponge dough fermentation on selenomethionine generation during production of yeast-leavened breads
Lazo-Vélez, Marco A.
,
Gutiérrez-Díaz, Víctor A.
,
Ramírez-Medrano, Alicia
,
Serna-Saldívar, Sergio O.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2013
15
Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations
Sestili, Francesco
,
Paoletti, Federica
,
Botticella, Ermelinda
,
Masci, Stefania
,
Saletti, Rosaria
,
Muccilli, Vera
,
Lafiandra, Domenico
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 830 KB
Your tags:
english, 2013
16
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study
Hidalgo, Alyssa
,
Brusco, Marta
,
Plizzari, Luca
,
Brandolini, Andrea
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2013
17
Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules
Chang, Fengdan
,
He, Xiaowei
,
Huang, Qiang
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2013
18
Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
Nordlund, Emilia
,
Katina, Kati
,
Aura, Anna-Marja
,
Poutanen, Kaisa
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 2013
19
Editorial Board
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2013
20
Effects of visible light irradiation on the oxidative stability in rice bran
Park, JungWoo
,
Jang, Eun Yeong
,
Kim, Ji Young
,
Yi, BoRa
,
Kim, Mi-Ja
,
Park, Kye Won
,
Lee, JaeHwan
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2013
21
Physicochemical and antioxidant properties of extruded corn grits with corn fiber by CO2 injection extrusion process
Wang, Yuan-Yuan
,
Ryu, Gi-Hyung
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2013
22
Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization
Yang, Ling
,
Christensen, David A.
,
McKinnon, John J.
,
Beattie, Aaron D.
,
Yu, Peiqiang
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2013
23
Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice
Buggenhout, Joke
,
Brijs, Kristof
,
Delcour, Jan A.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 729 KB
Your tags:
english, 2013
24
Electrophoretic analysis of malting degradability of major sorghum reserve proteins
Mokhawa, Gaone
,
Kerapeletswe-Kruger, Charity K.
,
Ezeogu, Lewis I.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 2.43 MB
Your tags:
english, 2013
25
The influence of native and modified arabinoxylan preparations on baking properties of rye flour
Buksa, Krzysztof
,
Ziobro, Rafał
,
Nowotna, Anna
,
Gambuś, Halina
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 772 KB
Your tags:
english, 2013
26
Calendar
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2013
27
Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser
Serrano, S.
,
Rincón, F.
,
García-Olmo, J.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2013
28
Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge
Gamel, Tamer H.
,
Badali, Kaitlin
,
Tosh, Susan M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2013
29
Adhesion properties of wheat-based particles
Duri, A.
,
George, M.
,
Saad, M.
,
Gastaldi, E.
,
Ramonda, M.
,
Cuq, B.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2013
30
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Žilić, Slađana
,
Ataç Mogol, Burçe
,
Akıllıoğlu, Gül
,
Serpen, Arda
,
Babić, Milosav
,
Gökmen, Vural
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 638 KB
Your tags:
english, 2013
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