Volume 58; Issue 1

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Journal of Cereal Science
Volume 58; Issue 1

Journal of Cereal Science

Volume 58; Issue 1

1

Effect of wx genes on amylose content, physicochemical properties of wheat starch, and the suitability of waxy genotype for producing Chinese crisp sticks

Ma, Hongbo, Zhang, Xiao, Wang, Canguo, Gao, Derong, Zhang, Boqiao, Lv, Guofeng, Wu, Ronglin, Cheng, Xiaoming, Wang, Xiue, Cheng, Shunhe, Bie, Tongde

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 789 KB

english, 2013

2

Acoustic, mechanical and microstructural properties of extruded crisp bread

Gondek, Ewa, Jakubczyk, Ewa, Herremans, Els, Verlinden, Bert, Hertog, Maarten, Vandendriessche, Thomas, Verboven, Pieter, Antoniuk, Aleksandra, Bongaers, Evi, Estrade, Pascal, Nicolaï, Bart M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 527 KB

english, 2013

3

Emulsifying and surface properties of citric acid deamidated wheat gliadin

Qiu, Chaoying, Sun, Weizheng, Zhao, Qiangzhong, Cui, Chun, Zhao, Mouming

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

4

Improvement in gluten-free rice bread quality by protease treatment

Kawamura-Konishi, Yasuko, Shoda, Kazuo, Koga, Hironori, Honda, Yuji

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1019 KB

english, 2013

5

Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

Londono, D.M., van't Westende, W.P.C., Goryunova, S., Salentijn, E.M.J., van den Broeck, H.C., van der Meer, I.M., Visser, R.G.F., Gilissen, L.J.W.J., Smulders, M.J.M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 391 KB

english, 2013

6

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Ramos Diaz, Jose Martin, Kirjoranta, Satu, Tenitz, Seppo, Penttilä, Paavo A., Serimaa, Ritva, Lampi, Anna-Maija, Jouppila, Kirsi

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

7

Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

Brandolini, Andrea, Castoldi, Paolo, Plizzari, Luca, Hidalgo, Alyssa

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 528 KB

english, 2013

8

Effect of pH and ethanol content of solvent on rheology of zein solutions

Nonthanum, Panadda, Lee, Youngsoo, Padua, Graciela W.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

9

Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids

Elmorjani, Khalil, Geneix, Nathalie, Dalgalarrondo, Michèle, Branlard, Gérard, Marion, Didier

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

10

Folate in barley grain and fractions

Edelmann, Minnamari, Kariluoto, Susanna, Nyström, Laura, Piironen, Vieno

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 794 KB

english, 2013

11

Effect of drying profile and whole grain content on flavour and texture of pasta

West, Ryan, Seetharaman, Koushik, Duizer, Lisa M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

12

Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour

Hager, Anna-Sophie, Czerny, Michael, Bez, Jürgen, Zannini, Emanuele, Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

13

Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans

Bwanganga Tawaba, Jean-Claude, Destain, Jacqueline, Malumba Kamba, Paul, Béra, François, Thonart, Philippe

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 557 KB

english, 2013

14

Effect of sodium selenite addition and sponge dough fermentation on selenomethionine generation during production of yeast-leavened breads

Lazo-Vélez, Marco A., Gutiérrez-Díaz, Víctor A., Ramírez-Medrano, Alicia, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 600 KB

english, 2013

15

Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

Sestili, Francesco, Paoletti, Federica, Botticella, Ermelinda, Masci, Stefania, Saletti, Rosaria, Muccilli, Vera, Lafiandra, Domenico

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 830 KB

english, 2013

16

Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-year study

Hidalgo, Alyssa, Brusco, Marta, Plizzari, Luca, Brandolini, Andrea

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 417 KB

english, 2013

17

Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules

Chang, Fengdan, He, Xiaowei, Huang, Qiang

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

18

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.77 MB

english, 2013

19

Editorial Board

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 60 KB

english, 2013

20

Effects of visible light irradiation on the oxidative stability in rice bran

Park, JungWoo, Jang, Eun Yeong, Kim, Ji Young, Yi, BoRa, Kim, Mi-Ja, Park, Kye Won, Lee, JaeHwan

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

21

Physicochemical and antioxidant properties of extruded corn grits with corn fiber by CO2 injection extrusion process

Wang, Yuan-Yuan, Ryu, Gi-Hyung

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 584 KB

english, 2013

22

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

Yang, Ling, Christensen, David A., McKinnon, John J., Beattie, Aaron D., Yu, Peiqiang

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013

23

Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice

Buggenhout, Joke, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 729 KB

english, 2013

24

Electrophoretic analysis of malting degradability of major sorghum reserve proteins

Mokhawa, Gaone, Kerapeletswe-Kruger, Charity K., Ezeogu, Lewis I.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 2.43 MB

english, 2013

25

The influence of native and modified arabinoxylan preparations on baking properties of rye flour

Buksa, Krzysztof, Ziobro, Rafał, Nowotna, Anna, Gambuś, Halina

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 772 KB

english, 2013

26

Calendar

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 98 KB

english, 2013

27

Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser

Serrano, S., Rincón, F., García-Olmo, J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 360 KB

english, 2013

28

Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

Gamel, Tamer H., Badali, Kaitlin, Tosh, Susan M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

29

Adhesion properties of wheat-based particles

Duri, A., George, M., Saad, M., Gastaldi, E., Ramonda, M., Cuq, B.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

30

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour

Žilić, Slađana, Ataç Mogol, Burçe, Akıllıoğlu, Gül, Serpen, Arda, Babić, Milosav, Gökmen, Vural

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013