Antioxidative effect of ascorbic acid solubilized in oils...

Trends in Food Science & Technology 1990 / 7 Vol. 1

Antioxidative effect of ascorbic acid solubilized in oils via reversed micelles

MCALPINE, D
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/0924-2244(90)90019-U
Date:
July, 1990
File:
PDF, 115 KB
english, 1990
Conversion to is in progress
Conversion to is failed