Effect of boiling and roasting on the polyacetylene and...

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Rawson, Ashish, Hossain, Mohammad B., Patras, Ankit, Tuohy, Maria, Brunton, Nigel
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.01.009
Date:
March, 2013
File:
PDF, 463 KB
english, 2013
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