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Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb
Rawson, Ashish, Hossain, Mohammad B., Patras, Ankit, Tuohy, Maria, Brunton, NigelVolume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.01.009
Date:
March, 2013
File:
PDF, 463 KB
english, 2013