The relationships between durum wheat vitreousness, kernel...

Journal of Cereal Science 1988 / 3 Vol. 7; Iss. 2

The relationships between durum wheat vitreousness, kernel hardness and processing quality

Dexter, J.E., Williams, P.C., Edwards, N.M., Martin, D.G.
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Volume:
7
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(88)80018-3
Date:
March, 1988
File:
PDF, 877 KB
english, 1988
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