Volume 7; Issue 2

Journal of Cereal Science

Volume 7; Issue 2

1

Evaluation of wheat quality for the baking of Syrian-type two-layered flat breads

Williams, P.C., El-Haramein, Fouad Jaby, Nelson, W., Srivastava, Jit P.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 1.34 MB

english, 1988

2

The relationships between durum wheat vitreousness, kernel hardness and processing quality

Dexter, J.E., Williams, P.C., Edwards, N.M., Martin, D.G.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 877 KB

english, 1988

3

Announcement

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 71 KB

english, 1988

4

The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour

Theander, O., Westerlund, E.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 526 KB

english, 1988

5

Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cooking

Mestres, C., Colonna, P., Buleon, A.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 840 KB

english, 1988

6

Effect of baking and staling on carbohydrate composition in rye bread and on digestibility of starch and dietary fibre in vivo

Hansen, Hanne Boskov, Østergaard, Karin, Knudsen, K.E. Bach

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 702 KB

english, 1988

7

Couscous quality of sorghum with different kernel characteristics

Galiba, M., Waniska, R.D., Rooney, L.W., Miller, F.R.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 764 KB

english, 1988

8

Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci

Lawrence, G.J., MacRitchie, F., Wrigley, C.W.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 416 KB

english, 1988

9

Degradation of isolated barley endosperm cell walls by purified endo-(1 → 3)(1 → 4)-β-D-glucanases and malt extracts

Brunswick, Pamela, Manners, David J., Stark, J. Roger

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 1.41 MB

english, 1988

10

Proton nuclear magnetic resonance relaxation studies of dry gluten

Belton, P.S., Duce, S.L., Tatham, A.S.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 655 KB

english, 1988