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Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products
Bouteille, Romain, Cordelle, Sylvie, Laval, Caroline, Tournier, Carole, Lecanu, Bruno, This, Hervé, Schlich, PascalVolume:
30
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.06.012
Date:
December, 2013
File:
PDF, 1.66 MB
english, 2013