The hygiene practices of three systems of game meat...

Meat Science 2013 / 05 Vol. 94; Iss. 1

The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

Van der Merwe, Maretha, Hoffman, Louw C., Jooste, Piet J., Calitz, Frikkie Johannes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.01.011
Date:
May, 2013
File:
PDF, 269 KB
english, 2013
Conversion to is in progress
Conversion to is failed