Prediction of fatty acids content in pig adipose tissue by...

Meat Science 2013 / 11 Vol. 95; Iss. 3

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

Zamora-Rojas, E., Garrido-Varo, A., De Pedro-Sanz, E., Guerrero-Ginel, J.E., Pérez-Marín, D.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.020
Date:
November, 2013
File:
PDF, 656 KB
english, 2013
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