Consumers’ attitude towards rice cooking processes in...

Food Quality and Preference 2013 / 7 Vol. 29; Iss. 1

Consumers’ attitude towards rice cooking processes in Korea, Japan, Thailand and France

Son, Jung-Soo, Do, Vinh Bao, Kim, Kwang-Ok, Cho, Mi Sook, Suwonsichon, Thongchai, Valentin, Dominique
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Volume:
29
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.02.002
Date:
July, 2013
File:
PDF, 1.31 MB
english, 2013
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