Volume 29; Issue 1

Food Quality and Preference

Volume 29; Issue 1

1

You taste what you see: Do organic labels bias taste perceptions?

Lee, Wan-chen Jenny, Shimizu, Mitsuru, Kniffin, Kevin M., Wansink, Brian

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

2

Polarized sensory positioning: Do conclusions depend on the poles?

de Saldamando, Luis, Delgado, Jenny, Herencia, Pilar, Giménez, Ana, Ares, Gastón

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

3

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Torri, Luisa, Dinnella, Caterina, Recchia, Annamaria, Naes, Tormod, Tuorila, Hely, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

4

Calendar

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 115 KB

english, 2013

5

Evaluation of the affective coherence of the exterior and interior of chocolate snacks

Schütte, Simon

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

6

Consumers’ attitude towards rice cooking processes in Korea, Japan, Thailand and France

Son, Jung-Soo, Do, Vinh Bao, Kim, Kwang-Ok, Cho, Mi Sook, Suwonsichon, Thongchai, Valentin, Dominique

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

7

Announcement

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 112 KB

english, 2013

8

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 39 KB

english, 2013

9

Message frame and self-efficacy influence the persuasiveness of nutrition information in a fast-food restaurant

van ’t Riet, Jonathan, Werrij, Marieke Q., Nieuwkamp, Ricardo, de Vries, Hein, Ruiter, Robert A.C.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 233 KB

english, 2013

10

Product appraisal dimensions impact emotional responses and visual acceptability of instrument panels

Herbeth, Nathalie, Blumenthal, David

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

11

Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance

Garitta, Lorena, Hough, Guillermo, Chaves, Alicia

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 205 KB

english, 2013

12

Investigating the single ideal assumption using Ideal Profile Method

Worch, Thierry, Ennis, John M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 735 KB

english, 2013

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