Surface-enhanced laser desorption/ionisation time-of-flight...

Meat Science 2013 / 11 Vol. 95; Iss. 3

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality

Marcos, B., Gou, P., Guàrdia, M.D., Hortós, M., Colleo, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Tibau, J., Gispert, M., Arnau, J.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.10.014
Date:
November, 2013
File:
PDF, 245 KB
english, 2013
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