The effects on aqueous ethanol-soluble carbohydrates and...

The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour

Theander, O., Westerlund, E.
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Volume:
7
Year:
1988
Language:
english
DOI:
10.1016/S0733-5210(88)80016-X
File:
PDF, 526 KB
english, 1988
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