![](/img/cover-not-exists.png)
In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form
Jedidi, Hajer, Kheadr, Ehab, Gagnon, Fleur, Van Calsteren, Marie-Rose, Farnworth, Edward, Fliss, IsmailVolume:
36
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.01.009
Date:
June, 2014
File:
PDF, 373 KB
english, 2014