Creation of a high-amylose durum wheat through mutagenesis...

Journal of Cereal Science 2013 / 05 Vol. 57; Iss. 3

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)

Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M.J.
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Volume:
57
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.01.001
Date:
May, 2013
File:
PDF, 486 KB
english, 2013
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