Phenolic characterization and geographical classification...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Beltrán-Debón, Raúl, Joven, Jorge, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.11.001
Date:
January, 2013
File:
PDF, 650 KB
english, 2013
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