Inactivation of Escherichia coli O157:H7 by high pressure...

Food Control 2014 / 07 Vol. 41

Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice

Bi, Xiufang, Wang, Yongtao, Zhao, Feng, Zhang, Yan, Rao, Lei, Liao, Xiaojun, Hu, Xiaosong, Sun, Zhijian
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Volume:
41
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.01.012
Date:
July, 2014
File:
PDF, 475 KB
english, 2014
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