Exposure of Salmonella Typhimurium to guava extracts...

Food Control 2013 / 10 Vol. 33; Iss. 2

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments

Lim, Sang-Wook, Kim, Seung-Wan, Lee, Seung-Cheol, Yuk, Hyun-Gyun
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.033
Date:
October, 2013
File:
PDF, 1.03 MB
english, 2013
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