P011 Quelle contribution d’un changement de mode de...

Cahiers de Nutrition et de Diététique 2013 / 12 Vol. 48

P011 Quelle contribution d’un changement de mode de production des animaux dans les apports journaliers d’acides gras

Jacquot, H., Kerhoas, N., Weill, P., Chesneau, G., Guillevic, M., Ferry, C., Schmitt, B., Mourot, J.
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Volume:
48
Language:
french
Journal:
Cahiers de Nutrition et de Diététique
DOI:
10.1016/S0007-9960(13)70370-5
Date:
December, 2013
File:
PDF, 49 KB
french, 2013
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