Effect of hydrothermal treatment of runner bean (Phaseolus...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility

Piecyk, Małgorzata, Drużyńska, Beata, Worobiej, Elwira, Wołosiak, Rafał, Ostrowska-Ligęza, Ewa
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.11.003
Date:
January, 2013
File:
PDF, 1.37 MB
english, 2013
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