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Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum
Vetal, Mangesh D., Shirpurkar, Nivedita D., Rathod, Virendra K.Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.09.002
Date:
October, 2014
File:
PDF, 824 KB
english, 2014