A winery-scale trial of the use of antimicrobial plant...

Food Control 2013 / 10 Vol. 33; Iss. 2

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

González-Rompinelli, Eva M., Rodríguez-Bencomo, Juan José, García-Ruiz, Almudena, Sánchez-Patán, Fernando, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.026
Date:
October, 2013
File:
PDF, 754 KB
english, 2013
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