Studies on Whipping Cream

Journal of Dairy Science 1933 Vol. 16; Iss. 4

Studies on Whipping Cream

Templeton, Hugh L., Sommer, H.H.
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Volume:
16
Year:
1933
Language:
english
DOI:
10.3168/jds.S0022-0302(33)93347-0
File:
PDF, 893 KB
english, 1933
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