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Physical assessment of bread destructuration during chewing
Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.10.042
Date:
January, 2013
File:
PDF, 897 KB
english, 2013