Spanish, French and British consumers' acceptability of...

Meat Science 2013 / 09 Vol. 95; Iss. 1

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.004
Date:
September, 2013
File:
PDF, 238 KB
english, 2013
Conversion to is in progress
Conversion to is failed