Volume 95; Issue 1

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Meat Science
Volume 95; Issue 1

Meat Science

Volume 95; Issue 1

1

Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure

Jung, Samooel, Nam, Ki Chang, Ahn, Dong Uk, Kim, Hyun Joo, Jo, Cheorun

Journal:

Year:

2013

Language:

english

File:

PDF, 222 KB

english, 2013

2

Novel interactions of caffeic acid with different hemoglobins: Effects on discoloration and lipid oxidation in different washed muscles

Park, Sung Yong, Undeland, Ingrid, Sannaveerappa, Thippeswamy, Richards, Mark P.

Journal:

Year:

2013

Language:

english

File:

PDF, 405 KB

english, 2013

3

The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb

Hope, Mitchell, Haynes, Fay, Oddy, Hutton, Koohmaraie, Mohammad, Al-Owaimer, Abdullah, Geesink, Geert

Journal:

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

4

Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis

Magolski, J.D., Berg, E.P., Hall, N.L., Anderson, V.L., Keller, W.L., Jeske, T.M., Carlin, K.R. Maddock

Journal:

Year:

2013

Language:

english

File:

PDF, 348 KB

english, 2013

5

Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling

Cluff, Kim, Konda Naganathan, Govindarajan, Subbiah, Jeyamkondan, Samal, Ashok, Calkins, Chris R.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

6

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

Wood, J.D., Lambe, N.R., Walling, G.A., Whitney, H., Jagger, S., Fullarton, P.J., Bayntun, J., Hallett, K., Bünger, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 296 KB

english, 2013

7

Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan

Ma, Fei, Chen, Conggui, Zheng, Lei, Zhou, Cunliu, Cai, Kezhou, Han, Zhuo

Journal:

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

8

Quality attributes and color characteristics in three-piece boneless hams

McKeith, Russell O., Pringle, T. Dean

Journal:

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

9

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., Proctor, S.D., Dugan, M.E.R.

Journal:

Year:

2013

Language:

english

File:

PDF, 554 KB

english, 2013

10

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013

11

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 30 KB

english, 2013

12

Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties

Stelzleni, Alexander M., Ponrajan, Amudhan, Harrison, Mark A.

Journal:

Year:

2013

Language:

english

File:

PDF, 376 KB

english, 2013

13

Alternative pre-rigor foreshank positioning can improve beef shoulder muscle tenderness

Grayson, A.L., Lawrence, T.E.

Journal:

Year:

2013

Language:

english

File:

PDF, 569 KB

english, 2013

14

Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil

Amatayakul-Chantler, S., Hoe, F., Jackson, J.A., Roca, R.O., Stegner, J.E., King, V., Howard, R., Lopez, E., Walker, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

15

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

Lambe, N.R., Wood, J.D., McLean, K.A., Walling, G.A., Whitney, H., Jagger, S., Fullarton, P., Bayntun, J., Bünger, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 438 KB

english, 2013

16

AMSA Mission & Membership Application

Journal:

Year:

2013

Language:

english

File:

PDF, 105 KB

english, 2013

17

Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza

Straadt, Ida K., Aaslyng, Margit D., Bertram, Hanne Christine

Journal:

Year:

2013

Language:

english

File:

PDF, 612 KB

english, 2013

18

First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products

Cullere, M., Hoffman, L.C., Dalle Zotte, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

19

High glycolytic potential does not predict low ultimate pH in pork

Scheffler, T.L., Scheffler, J.M., Kasten, S.C., Sosnicki, A.A., Gerrard, D.E.

Journal:

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

20

The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

Stachowiak, Monika, Nowacka-Woszuk, Joanna, Szydlowski, Maciej, Switonski, Marek

Journal:

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

21

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

McDonnell, Ciara K., Allen, Paul, Duggan, Elaine, Arimi, Joshua M., Casey, Eoin, Duane, Gearoid, Lyng, James G.

Journal:

Year:

2013

Language:

english

File:

PDF, 929 KB

english, 2013