Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter
Christensen, Bjarke Bak, Nauta, Maarten, Korsgaard, Helle, Sørensen, Anna Irene Vedel, Rosenquist, Hanne, Boysen, Louise, Perge, Annette, Nørrung, BirgitVolume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.10.025
Date:
June, 2013
File:
PDF, 252 KB
english, 2013