Characteristics of amorphous matrices composed of different...

Food Research International 2013 / 04 Vol. 51; Iss. 1

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying

Imamura, Koreyoshi, Kimura, Yoshifumi, Nakayama, Shota, Sayuri, Miki, Ogawa, Seiji, Hoshino, Tatsuya, Oshitani, Jun, Kobayashi, Takashi, Adachi, Shuji, Matsuura, Tsutashi, Imanaka, Hiroyuki, Ishida, N
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.12.010
Date:
April, 2013
File:
PDF, 609 KB
english, 2013
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