Effects of water hardness and pH on efficacy of...

Food Control 2013 / 8 Vol. 32; Iss. 2

Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Pangloli, Philipus, Hung, Yen-Con
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.044
Date:
August, 2013
File:
PDF, 288 KB
english, 2013
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