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The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese
Ren, Daxi, Chen, Bo, Chen, Youliang, Miao, Shuying, Liu, JianxinVolume:
31
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.01.005
Date:
August, 2013
File:
PDF, 422 KB
english, 2013