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Volume 31; Issue 2
Main
International Dairy Journal
Volume 31; Issue 2
International Dairy Journal
Volume 31; Issue 2
1
Physicochemical properties of butter made from camel milk
Berhe, Tesfamariam
,
Seifu, Eyassu
,
Kurtu, Mohammed Y.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2013
2
Denaturation of whey proteins as a function of heat, pH and protein concentration
Dissanayake, M.
,
Ramchandran, L.
,
Donkor, O.N.
,
Vasiljevic, T.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2013
3
The composition, size and hydration of yak casein micelles
Wang, Pengjie
,
Liu, Hongna
,
Wen, Pengcheng
,
Zhang, Hao
,
Guo, Huiyuan
,
Ren, Fazheng
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2013
4
Behaviour of Escherichia coli strains during semi-hard and hard raw milk cheese production
Peng, S.
,
Schafroth, K.
,
Jakob, E.
,
Stephan, R.
,
Hummerjohann, J.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2013
5
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Martinovic, Aleksandra
,
Moe, Kim Marius
,
Romeih, Ehab
,
Aideh, Bashir
,
Vogensen, Finn K.
,
Østlie, Hilde
,
Skeie, Siv
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2013
6
Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes
Bund, Rajesh K.
,
Hartel, Richard W.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2013
7
Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation
Baglinière, François
,
Matéos, Aurélie
,
Tanguy, Gaëlle
,
Jardin, Julien
,
Briard-Bion, Valérie
,
Rousseau, Florence
,
Robert, Benoît
,
Beaucher, Eric
,
Gaillard, Jean Luc
,
Amiel, Caroline
,
Humbert, Gérard
,
D
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 644 KB
Your tags:
english, 2013
8
Chemical composition and whey protein fraction of late lactation mares' milk
Markiewicz-Kęszycka, Maria
,
Wójtowski, Jacek
,
Kuczyńska, Beata
,
Puppel, Kamila
,
Czyżak-Runowska, Grażyna
,
Bagnicka, Emilia
,
Strzałkowska, Nina
,
Jóźwik, Artur
,
Krzyżewski, Józef
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2013
9
Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder
Stulova, Irina
,
Kabanova, Natalja
,
Kriščiunaite, Tiina
,
Taivosalo, Anastassia
,
Laht, Tiiu-Maie
,
Vilu, Raivo
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2013
10
Calendar
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2013
11
In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
Corzo-Martínez, Marta
,
Hernandez-Hernandez, Oswaldo
,
Villamiel, Mar
,
Rastall, Robert A.
,
Moreno, F. Javier
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 348 KB
Your tags:
english, 2013
12
The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese
Ren, Daxi
,
Chen, Bo
,
Chen, Youliang
,
Miao, Shuying
,
Liu, Jianxin
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2013
13
Effect of prolonged refrigeration on the protein and microbial profile of human milk
Giribaldi, Marzia
,
Ortoffi, Marco Francesco
,
Giuffrida, Maria Gabriella
,
Gastaldi, Daniela
,
Peila, Chiara
,
Coscia, Alessandra
,
Raia, Melissa
,
Arslanoglu, Sertac
,
Moro, Guido Enrico
,
Cavallarin, Laura
,
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2013
14
Editorial Board
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2013
15
Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
Cheng, X.
,
Tang, X.
,
Wang, Q.
,
Mao, X.Y.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2013
16
Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage
Le, Thao T.
,
Holland, John W.
,
Bhandari, Bhesh
,
Alewood, Paul F.
,
Deeth, Hilton C.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 847 KB
Your tags:
english, 2013
17
Quantitative comparison of the eye formation in cheese using radiography and computed tomography data
Schuetz, P.
,
Guggisberg, D.
,
Jerjen, I.
,
Fröhlich-Wyder, M.T.
,
Hofmann, J.
,
Wechsler, D.
,
Flisch, A.
,
Bisig, W.
,
Sennhauser, U.
,
Bachmann, H.-P.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 577 KB
Your tags:
english, 2013
18
Butter and Related Products – Product Characteristics, Production Technology and Quality Aspects
Abrahamsen, Roger K.
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 78 KB
Your tags:
english, 2013
19
Comparative study of the rheology and the structure of sodium and calcium caseinate solutions
Thomar, Peggy
,
Nicolai, Taco
,
Benyahia, Lazhar
,
Durand, Dominique
Journal:
International Dairy Journal
Year:
2013
Language:
english
File:
PDF, 789 KB
Your tags:
english, 2013
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