Volume 31; Issue 2

International Dairy Journal

Volume 31; Issue 2

1

Physicochemical properties of butter made from camel milk

Berhe, Tesfamariam, Seifu, Eyassu, Kurtu, Mohammed Y.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

2

Denaturation of whey proteins as a function of heat, pH and protein concentration

Dissanayake, M., Ramchandran, L., Donkor, O.N., Vasiljevic, T.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

3

The composition, size and hydration of yak casein micelles

Wang, Pengjie, Liu, Hongna, Wen, Pengcheng, Zhang, Hao, Guo, Huiyuan, Ren, Fazheng

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

4

Behaviour of Escherichia coli strains during semi-hard and hard raw milk cheese production

Peng, S., Schafroth, K., Jakob, E., Stephan, R., Hummerjohann, J.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

5

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Martinovic, Aleksandra, Moe, Kim Marius, Romeih, Ehab, Aideh, Bashir, Vogensen, Finn K., Østlie, Hilde, Skeie, Siv

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

6

Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes

Bund, Rajesh K., Hartel, Richard W.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

7

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Baglinière, François, Matéos, Aurélie, Tanguy, Gaëlle, Jardin, Julien, Briard-Bion, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Gaillard, Jean Luc, Amiel, Caroline, Humbert, Gérard, D

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

8

Chemical composition and whey protein fraction of late lactation mares' milk

Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Kuczyńska, Beata, Puppel, Kamila, Czyżak-Runowska, Grażyna, Bagnicka, Emilia, Strzałkowska, Nina, Jóźwik, Artur, Krzyżewski, Józef

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

9

Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder

Stulova, Irina, Kabanova, Natalja, Kriščiunaite, Tiina, Taivosalo, Anastassia, Laht, Tiiu-Maie, Vilu, Raivo

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 609 KB

english, 2013

10

Calendar

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 74 KB

english, 2013

11

In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota

Corzo-Martínez, Marta, Hernandez-Hernandez, Oswaldo, Villamiel, Mar, Rastall, Robert A., Moreno, F. Javier

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 348 KB

english, 2013

12

The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese

Ren, Daxi, Chen, Bo, Chen, Youliang, Miao, Shuying, Liu, Jianxin

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

13

Effect of prolonged refrigeration on the protein and microbial profile of human milk

Giribaldi, Marzia, Ortoffi, Marco Francesco, Giuffrida, Maria Gabriella, Gastaldi, Daniela, Peila, Chiara, Coscia, Alessandra, Raia, Melissa, Arslanoglu, Sertac, Moro, Guido Enrico, Cavallarin, Laura,

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

14

Editorial Board

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 47 KB

english, 2013

15

Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions

Cheng, X., Tang, X., Wang, Q., Mao, X.Y.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

16

Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F., Deeth, Hilton C.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 847 KB

english, 2013

17

Quantitative comparison of the eye formation in cheese using radiography and computed tomography data

Schuetz, P., Guggisberg, D., Jerjen, I., Fröhlich-Wyder, M.T., Hofmann, J., Wechsler, D., Flisch, A., Bisig, W., Sennhauser, U., Bachmann, H.-P.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

18

Butter and Related Products – Product Characteristics, Production Technology and Quality Aspects

Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

19

Comparative study of the rheology and the structure of sodium and calcium caseinate solutions

Thomar, Peggy, Nicolai, Taco, Benyahia, Lazhar, Durand, Dominique

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 789 KB

english, 2013