Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella
Puerta-Gomez, A.F., Kim, J., Moreira, R.G., Klutke, G.-A., Castell-Perez, M.E.Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.10.022
Date:
June, 2013
File:
PDF, 1.30 MB
english, 2013