Bacterial communities of the traditional raw ewe's milk...

Food Control 2013 / 10 Vol. 33; Iss. 2

Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter

Ordiales, Elena, Benito, María José, Martín, Alberto, Casquete, Rocío, Serradilla, Manuel Joaquín, de Guía Córdoba, María
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.027
Date:
October, 2013
File:
PDF, 493 KB
english, 2013
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