![](/img/cover-not-exists.png)
Engineering processes in meat products and how they influence their biophysical properties
Tornberg, E.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.053
Date:
December, 2013
File:
PDF, 1.75 MB
english, 2013