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Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)
Ashida, Kanae, Araki, Etsuko, Maruyama-Funatsuki, Wakako, Fujimoto, Hiroyuki, Ikegami, MasaruVolume:
57
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.10.006
Date:
January, 2013
File:
PDF, 483 KB
english, 2013