Textural properties of model food sauces: Correlation...

Food Research International 2013 / 04 Vol. 51; Iss. 1

Textural properties of model food sauces: Correlation between simulated mastication and sensory evaluation methods

Chung, Cheryl, Olson, Kerstin, Degner, Brian, McClements, David Julian
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.12.005
Date:
April, 2013
File:
PDF, 983 KB
english, 2013
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