Development of Rapid, Predictive Tests for Screening Field Pea Lines for their Cooking Quality
Deshpande, S.S., Deshpande, Usha, Mazza, G., Ali-Khan, S.T.Volume:
24
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(91)70110-7
Date:
December, 1991
File:
PDF, 252 KB
english, 1991