Volume 24; Issue 5

Main
Canadian Institute of Food Science and Technology Journal
Volume 24; Issue 5

Canadian Institute of Food Science and Technology Journal

Volume 24; Issue 5

1

Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 622 KB

english, 1991

2

Les transferts de masse dans le couple aliment-emballage plastique: clé de l'emballage alimentaire

Deschênes, Louise

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 1.20 MB

1991

3

Announcement

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 122 KB

english, 1991

4

Effet de l'irradiation sur la formation d'oxydes de cholestérol dans la viande de poulet

Tousignant, E., Zee, J.A., Martin, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

5

Effet combiné des fibres alimentaires et des protéines sur la biodisponibilité potentielle du calcium

Blaney, S., Zee, J.A., Mongeau, R., Marin, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

6

Détection des bactériophages de lactocoques a l'aide de sonde génétique

Fortier, J., Moineau, S., Pandian, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

7

From the President's Desk

Sahasrabudhe, Madhu R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 813 KB

1991

8

Comparative Studies on the Polypheno-Loxidase Fraction from Lobster (Homarus Americanus) and Commercial Tyrosinase

Opoku-Gyamfua, A., Simpson, B.K., Smith, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

9

Optimization of Enzymatic Methods for Recovering Seafood Flavourant

Nayeri, G., Simpson, B.K., Yaylayan, V.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

10

Purification and Characterization of Chlorophylls from Spinach Leaves

Khalyfa, A., Kermasha, S., Alli, I.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

11

Permeabilities of Red Beet Vacuoles

Chu, H.C., Le Maguer, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

12

Amino Acids and Mineral Constituents of Snow Crab Processing Discards

Synowiecki, J., Hall, D., Shahidi, F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

13

Physical Properties and Composition of Some Fat Blends Containing Interesterified Hard Stock

Cho, France, deMan, John M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

14

An Analysis of the Cattle and Beef Marketing System of Chihuahua, Mexico

Arredondo, J.J., Haines, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 514 KB

english, 1991

15

Acceleration of Fish Sauce Fermentation Using Added Enzymes

Chaveesuk, R., Smith, J.P., Simpson, B.K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 479 KB

english, 1991

16

Thanks to reviewers

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 122 KB

english, 1991

17

Lentils Quality-Effects of Artificial Drying and Six-Month Storage

Tang, J., Sokhansanj, S., Sosulski, F.W., Slinkard, A.E.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 634 KB

english, 1991

18

Effet des combinaisons de chlorure de sodium, de lactose et de glycérol sur les caractéristiques rhéologiques et la couleur des fromages fondus à tartiner

Kombila-Moundounga, E., Lacroix, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 1.00 MB

1991

19

Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products

Simpson, M.V., Smith, J.P., Ramaswamy, H., Simpson, B.K., Ghazala, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

20

Evaluation sensorielle comparée du poulet de grain et du poulet commercial

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

21

Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed

Susan, Parker, Blank, G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 251 KB

english, 1991

22

Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate

Basak, S., Ramaswamy, H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 352 KB

english, 1991

23

Time-Temperature Relation of Dielectric Heating for Milk Pasteurization

Kudra, T., Raghavan, G.S.V., van de Voort, F.R., Ramaswamy, H.S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 496 KB

english, 1991

24

Surface heat transfer coefficents associated with high-temperature steam-injection packed-bed heating of food particulates: Part II

Punu, K., Castaigne, F., Ramaswamy, H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

25

Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature

Abdelrahim, K., Awuah, G., Ramaswamy, H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

26

Fatty Acid Profile and Content of Cholesterol and Nucleic Acids in Seal Meat

Shahidi, F., Synowiecki, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

27

Proprietes fonctionnelles des oeufs de hareng et de morue

Adambounou, L., Gagné, N.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 511 KB

english, 1991

28

Characterization of Anthocyanins of Monarada Fistulosa by High Performance Liquid Chromoatrgraphy Separation and Photodiode Array Detection

Davies, A.J., Mazza, G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

29

Erratum

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 326 KB

english, 1991

30

Effect of Apple Storage on the Quality of Non-Oxidative Juice

Dever, M.C., Cliff, M., Veto, L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 766 KB

english, 1991

31

Optimization of Recovery of Chitin from Crustacean Wastes

Yarney, A., Simpson, B.K., Smith, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 352 KB

english, 1991

32

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 349 KB

english, 1991

33

Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat

Shahidi, F., Synowiecki, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 903 KB

english, 1991

34

GC and Multivariate Analysis of Strawberry Fruit Stored Under Map

Shamaila, M., Powrie, W.D., Skura, B.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

35

Composition and Properties of Linseed Gum

Fedeniuk, R.W., Biliaderis, C.G., Mazza, G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

36

Spectrophotometric and Polarographic Methods for Kinetic Studies of Polyphenol Oxidase Inhibition

Kermasaha, S., Barthet, V., Monfette, A., Metche, M., Robel, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 264 KB

english, 1991

37

Calcium Association With Isolated Whey Proteins

Patocka, G., Jelen, P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

38

Book Review

Simpson, Ben K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 334 KB

english, 1991

39

Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening

Smith, V., Locke, V., Maybew, J.M., Yada, R.Y.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

40

Authors Index — Volume 24, 1991

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 113 KB

english, 1991

41

Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment

Kitts, D.D., Leung, R., Nakai, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 837 KB

english, 1991

42

Thermal process calculations using lotusTm macros

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 352 KB

english, 1991

43

The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin

Burgess, D.A., Arntfield, S.D., Ismond, M.A.H., Murray, E.D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 704 KB

english, 1991

44

Modified Atmosphere Packaging of Minimally Processed Butternut Squash

Wang, S.L., Chu, C.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.36 MB

english, 1991

45

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 349 KB

english, 1991

46

Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja

Teteli, C., Desrosiers, T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

47

Reviewers

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 122 KB

english, 1991

48

Changes in Lipid Components During the Storage of Unprocessed and Processed Full-Fat Soybeans

Kermasha, S., Alli, I., Schuepp, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

49

Book Review

Blais, Jean-Simon

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 608 KB

english, 1991

50

Erratum

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 326 KB

english, 1991

51

Using Metal Chelate Interaction Chromatography to Isolate Immunoglobulins from Cheese Whey Concentrated by Ultrafiltration

Fukumoto, L., Li-Chan, E., Kwan, L., Nakai, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

52

Effet des combinaisons de sel, lactose et glycérol sur l'activité de l'eau (Aw) des fromages fondus à tartiner

Kombila-Moundounga, E., Lacroix, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 664 KB

1991

53

Effet de la transformation sur les résidus de thiabendazole dans les pommes de terre

Blouin, France, Joseph, Makhlouf, Castaigne, François

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 704 KB

english, 1991

54

Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches

Sholberg, P.L., Shimizu, B.N.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.12 MB

english, 1991

55

Book Review

Pineault, Daniel

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 257 KB

english, 1991

56

Thermal Process Simulations for Sous Vide Processing of Foods

Ghazala, S., Ramaswamy, H.S., Smith, J.P., Simpson, M.V.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

57

The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage

Champagne, C.P., Lange, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

58

Removal of Flatulence-Causing Sugars from Legumes and Oilseeds

Naczk, M., Myhara, R.M., Shahidi, F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

59

Chemical Compositions of “Ititu”

Kassaye, T., Simpson, B.K., Smith, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

60

Cloning & Expression of Capyulate-Esterase Gene of Lactobacillus Casei in Lactococcus Lactis

Gu, Z., Martindale, W., Lee, B.H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

61

Osmotic dehydration of strawberries

Yang, David C., Maguer, Marc Le

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 354 KB

english, 1991

62

Adhesion of Pseudomonas Fluorescens to Meat: A Model Study

Piette, J.P.G., Idziak, E.S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

63

Book Review

Pandian, Sithian

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 334 KB

english, 1991

64

Mise au point d'une methode de dosage des oxydes de cholesterol par GC-MS

Tousignant, E., Zee, J.A., Gosselin, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

65

Nuclear Magnetic Resonance and Hydrophobicity Parameters of the Corn Protein Zein

Arteaga, G.E., Nakai, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 703 KB

english, 1991

66

Osmo-Solar Drying of Tropical Fruits

Mujumbdar, A.S., Grabowski, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 329 KB

1991

67

Évaluation des qualités sensorielle et nutritionnelle du brocoli de 4e gamme entreposé a l'air et en atmosphère contrôlée

Paradis, C., Castaigne, F., Desrosiers, T., Fortin, J., Willemot, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

68

Évaluation de la perméabilité a l'éthylene du chlorure de polyvinyle

Doyon, G., Savoie, E., Gagnon, C., Brunet, F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 704 KB

english, 1991

69

Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets

LeBlanc, R.J., LeBlanc, E.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

70

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 269 KB

english, 1991

71

Y-Glutamyl Transpeptidase in Milk and Butter as an Indicator of Pasteurization

McKellar, R.C., Emmons, D.B., Farber, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

72

Proximate Analysis, Isolation and Identification of Flavor Components from Raw and Cooked Shrimp Waste

Mandeville, S., Yaylayan, V., Simpson, B.K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

73

Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach

Smith, J.P., Simpson, B.K., Khanizadeh, S., Ooraikyl, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

74

Location of Water in Egg Yolk “Grains” as Seen Using SEM

Ferrier, L.K., Smith, A.K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

75

Development of Rapid, Predictive Tests for Screening Field Pea Lines for their Cooking Quality

Deshpande, S.S., Deshpande, Usha, Mazza, G., Ali-Khan, S.T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

76

Report on the 1991 CIFST 34th Annual Conference

Dupuis, Brigitte

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.19 MB

english, 1991

77

Comparaison of SEM Preparation Techniques for Fish Protein Gels

Barl, B., Gill, T., O'Neil, D., Odense, P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

78

Book Review

Slade, Peter J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 197 KB

english, 1991

79

Flavor Evaluation of Strawberry Grown in British Columbia

Shamaila, M., Baumann, T., Powrie, W.D., Skura, B.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

80

Toxin Production by Clostridium Botulinum in Map/Irradiated Pork

Lambert, A.D., Smith, J.P., Dodds, K.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 251 KB

english, 1991

81

Subject Index — Vol. 24

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.44 MB

english, 1991

82

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 334 KB

english, 1991

83

Effet combiné de la caséine et des hydrocol-loides sur la biodisponibilité potentielle du ca

Marin, J., Zee, J.A., Lessard, M.A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

84

Profiles of Isolate and Crystalline Proteins Obtained from Unprocessed and Processed Full-Fat Soybeans

Kermasha, S., Alli, I., Ste-Marie, M., Khalyfa, A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

85

Respiration of Sweet Cherries Determined in Sealed, Impermeable Containers

Beveridge, T., Day, N.B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

86

Control Charts for Batch-Type Processes in Food Manufacturing.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

87

Book Review Index Volume 24, 1991

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 197 KB

english, 1991

88

Effect Of CO2 Concentrations on Respiration and on Anaerobic Metabolism of “Pinot Noir” Grapes

Tait, V.M., Martineau, B., Beveridge, T., Skura, B.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

89

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 257 KB

english, 1991

90

Structural Changes in Blueberries (Vaccinium Myrtilloides) Exposed to Modified Atmospheres

Montpetit, D., Lapsley, K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 703 KB

english, 1991

91

Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids

Tu,, Ya,, Simpson, B.K., Smith, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 352 KB

english, 1991

92

Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus)

Opoku-Gyamfua, A., Simpson, B.K., Smith, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

93

Relationship Between Milk Yield and the Degree of Glycosylation of K-Casein

Robitaille, G., Ng Kwai Hang, K.F., Monardes, H.G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

94

Comparison of Different Gels for the Immobilization of Propionibacterium Shermanii

Bégin, A., Beaulieu, Y., Castaigne, F., Goulet, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

95

Characteristics of Washed Mechanically Deboned Chicken Meat (MDCM)

Onodenalore, A.C., Synewiecki, J., Shahidi, F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

96

Assessment of Meat and Bone Meal on the Performance of Broilers

Nunez, F., Alarcon, A., Salvador, F., Guzman, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

97

Purification and Properties of Aminopetidase of Lactobacillus Caseissp Casei LLG

Arora, G., Lee, B.H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

98

Sensory Analysis of Dessert Gels

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

99

Detection of Olive Oil Adulteration with Canola Utilizing Reverse-Phase High Performance Liquid Chromatography

Salivaras, M., McCurdy, A.R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

100

Flavour Defect Reference Standards for Butter and Cheddar Cheese

Mackie, D.A., Elsaesser, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.18 MB

english, 1991

101

Carotenoids and Chitin of Crustacean Offals

Shahidi, F., Synowiecki, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 598 KB

english, 1991

102

Comparison of Alternative Calibration Procedures for Infra-red Milk Analyzers

Hill, A.R., Majkarchuk, M.J., Szijarto, L.F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 1.07 MB

english, 1991

103

A Simple Means of Direct Lactose Calibration of Infrared Milk Analysers

van de Voort, F.R., Sedman, J., Ismail, A.A., Emo, G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 258 KB

1991

104

Quatification of Penicillium Roqueforti (PR) Toxin by Reverse Phase High Performance Liquid Chromatography

Siemens, K., Zawistowski, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 704 KB

english, 1991

105

Effect of Milk Protein on the Firmness of Fish Gels

Cormier, A., Thériault, J., Arul, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

106

Quality of Farmed Cod (Gadus Morhua)

Dunajski, E., Hong, C., Shahidi, F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

107

Optimization Studies on Aflatoxin Production by Aspergillus Flavus

Ellis, W.O., Smith, J.P., Simpson, B.K., Boye, I.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

108

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 515 KB

english, 1991

109

Distribution of Triglycerides, Phospholipids and Polyunsaturated Fatty Acids in Different Sites in Raw Albacore (Thunnus alalunga) Muscle: Changes After Cooking

Aubourg, S.P., Gallardo, J.M., Sotelo, C.G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 774 KB

english, 1991

110

Dynamic Optimization of the Heat Treatment of Milk

Arteaga, G.E., Vazquez-Arteaga, M.C., Nakai, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

111

Traitement de la sève d'érable printanière par rayonnement ultraviolet

Dumont, J., Lessard, D., Allard, G.B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 1001 KB

1991

112

Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish

Smith, J.P., Simpson, B.K., Ae Lee, Y., Xin, W.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

113

Parametres physico-chimiques dans l'estimation de l'état de maturité du poivron frais

Audet, N., Doyon, G., Tremblay, N., Bélanger, D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

114

Cyanide Contamination in Fruit-Ion Chromatographic Determination and Evaluation of a Commercial Test Kit

Chadha, R.K., Lawrence, J.F.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 957 KB

english, 1991

115

Irradiation Resistance of Fungal Spores

Corrigan, D., Blank, G., Shamsuzzaman, K.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 251 KB

english, 1991

116

The Role of Endogenous Enzymes on Conditioning of Beef

Alarcon-Rojo, A., Dransfield, E.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

117

Application of the Cooked Cured-Meat Pigment (CCMP) to Comminuted and Solid Cuts of Meat

Shahidi, F., Pegg, R.B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

118

Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation

Ngadi, M.O., Correia, L.R.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 255 KB

english, 1991

119

Cooking Quality of a New Garden pea Cultivar and its Two Parental Lines

Deshpande, S.S., Deshpande, Usha, Mazza, G., Marshall, H.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

120

Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis

Couture, R., Gagné, D., Champagne, C.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

File:

PDF, 582 KB

1991

121

Use of Chemical and Physical Measurements as an Indication of Microbiological Quality of Egg Washwater

Bartlett, F.M., Addison, C.L., Laird, J.M., McKellar, R.C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 261 KB

english, 1991

122

Sensory Evaluation of Several Scab-Resistant Apple Genotypes

Granger, R.L., Khanizadeh, S., Fortin, J., Lapsley, K., Meheriuk, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

123

Étude comparative de substituts du gluten dans un pain d'avoine

Paré, L., Boudreau, A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 699 KB

english, 1991

124

Tryptic Hydrolysis and Amylase Inhibitory Activity of Crystalline and Non-Crystalline Proteins from Phaseolus Vulgaris

Zhuo, L., Alli, I., Kermasha, S., Benetti, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 264 KB

english, 1991

125

Relation entre la sensibilite des fruits de la tomate a la maladie physiologique du froid (chilling injury) et la composition de l'atmosphere interne du fruit

L'Heureux, G., Bergevin, M., Willemot, C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

126

Flavour Quality Evaluation of Processed Saskatoon Berries

Lutz, S.E., Dowdell, L.R.J., Hawrysh, Z.J., Sporns, P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 703 KB

english, 1991

127

The Effects of Amino Acids on Milk Fat Oxidation

Chen, Zhen-yu, Nawar, Wassef W., Cunnane, Stephen C.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991