Rapid species identification of fresh and processed...

Food Control 2013 / 8 Vol. 32; Iss. 2

Rapid species identification of fresh and processed scallops by multiplex PCR

Marín, Alan, Fujimoto, Takafumi, Arai, Katsutoshi
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.007
Date:
August, 2013
File:
PDF, 293 KB
english, 2013
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