Influence of glycerol and water activity on the properties...

Journal of Food Engineering 2013 / 09 Vol. 118; Iss. 1

Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics

Lee, RenSun, Pranata, Maruscha, Ustunol, Zeynep, Almenar, Eva
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Volume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.03.031
Date:
September, 2013
File:
PDF, 994 KB
english, 2013
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