Ability of selected microorganisms for removing aflatoxins...

Food Control 2013 / 09 Vol. 33; Iss. 1

Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

Elsanhoty, Rafaat M., Ramadan, Mohamed Fawzy, El-Gohery, Sahar S., Abol-Ela, M.F., Azeke, M.A.
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.002
Date:
September, 2013
File:
PDF, 188 KB
english, 2013
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